Slow Cooked Chicken Tacos recipe

• 1 onion, chopped
• 15 ounce black beans rinsed and drained
• 16 ounce kidney beans rinsed and drained
• 16 ounces whole kernel corn rinsed and drained
• 9 ounces condenses tomato soup
• 30 ounce can of diced tomatoes (using can with chilies or spice is optional)
• 1 Durkee ®Taco seasoning packet
• 2 boneless skinless chicken breasts

• Mix together all ingredients including chicken
• Cover and cook on low heat for about 8 hours (or high for about 4 hours)
• remove the chicken and shred it using two forks
• Add the chicken back in and continue to cook for about 45 minutes
• Maybe served in taco shell or with tortilla chips.
• Add cheese, diced black olives, sour cream or chopped green onions if desired

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