Roasted Chestnuts

Ingredients and Instructions:

Chestnuts that are full, dark, shiny (not dull)
Using a sharp knife, slit the chestnuts with one long slit from top to bottom.
Preheat oven to 425 until ready to cook.
Place the chestnuts on a metal pan
Change oven setting to broil and put chestnuts in the oven for about 20 minutes.
Shake the pan after about 10 minutes to help them roast more evenly.
The chestnuts should be completely soft on the inside. The surface of the nutmeat should be almost golden brown and a little crisp.
Serve with shell attached.