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Sautéed Spinach

Ingredients:

  • ¾ pound of fresh spinach leaves
  • 2 TBS. Olive Oil
  • ¼ tsp. Freshly grated nutmeg (freshly grated produces a different taste - so if at all possible, do not use the powdered nutmeg in this recipe)
  • salt and pepper to taste.

Instructions:

  • Wash and spin-dry the Spinach leaves.
  • In a large nonstick pot over high heat add oil the spinach and nutmeg.
  • Add salt and pepper, cook and toss very quickly until spinach is just wilted.
  • Drain and serve hot. (Spinach should not be overcooked - it should still have form and texture.



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