Beet Pickles

Ingredients:

• 2 cups white granulated sugar
• 2 cups cold water
• 2 cups vinegar
• 1 tsp. Cloves
• 1 lemon sliced very thin
• 1 tsp. Cinnamon
• 1 tsp. Allspice
• Beets - quantity will be decided by size. Use approximately 3 cans

• Wash beets and cut off stems - leaving about an inch
• Cook in salted boiling water until tender.
• Place in cold water and slip off skins.
• Slice
• Bring syrup to a rolling boil, add beets and boil again.
• Cover tightly and refrigerate over night to blend flavors.