Halloween Treats:
Easy Chocolate Spiders

Ingredients:

• 4 cups chocolate baking bits

• Melt chocolate chips in top of double boiler or in microwave. Mix continuously.

• Let stand about 10 minutes.

• Line cookie sheet with waxed paper.

• Pour chocolate into pastry bag with ¼ inch tip. (If you don't have a pastry bag you can drip the chocolate from a spoon - very carefully)

• Squeeze chocolate onto waxed paper in the shape of spiders. If chocolate will not set-up properly let it chill a little longer.

• Chill for 10-15 minutes.

• Once it has hardened, peel from wax paper.