Eight Layer Mexican Dip

• 1 pkg taco seasoning mix
• 1 lb. ground beef
• 3/4 c. water
• 1 can refried beans
• 1/2 cup grated Cheddar cheese
• 1 sm. can sliced ripe olives (pitted)
• 1 medium tomato, chopped
• 1 lg. avocado, peeled and mashed
• 1/2 c. sour cream
• 1/2 cup chunky salsa (hot or mild to taste)
• 1/4 c. chopped green onion
• Nacho chips

• In medium skillet, brown and drain ground meat.
• Add taco seasoning mix to water and add to ground beef .
• Add refried beans and heat 5 minutes.
• In shallow 1-qt. serving bowl, spread beef and bean mixture.
• Layer remaining ingredients in order given above.
• Serve immediately with bowl of nacho chips.

Note:
I saw a seven layer dip in the grocery store prepared food section the other day. $5.98 for a serving not quite big enough for two! This is really not difficult to make and so much cheaper than ready-made. It's also a great presentation item - your friends will be impressed.