Thai Turkey Sandwich

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon Durkee® Thai Seasoning, divided
• 6 hoagie buns, toasted
• 1/3 cup prepared Catalina or French salad dressing
• 4 cups shredded coleslaw mix
• 1/2 pound deli turkey meat
• 1/4 cup thinly sliced red onion

• Mix cream cheese and one teaspoon Durkee Thai Seasoning in a small bowl until thoroughly combined.
• Spread cream cheese mixture evenly on buns, both top and bottom portions.
• Stir together two teaspoons Durkee Thai Seasoning and salad dressing in a small bowl.
• Pour over coleslaw and toss to combine.
• Divide coleslaw, turkey and onion slices evenly among the rolls.
• Serve sandwiches with cottage cheese and fresh fruit, if desired.