Smashed Potatoes

Ingredients:

• 3 lbs. Yukon gold Potatoes, with skins, cut into 1 ½" - 2 inch pieces
• 1/8 teaspoon ground red pepper (cayenne)
• Pinch ground nutmeg
• 1 tablespoon salt plus 1 teaspoon
• 3 tablespoons chopped parsley
• 1 cup half and half
• ½ stick butter

• Place potatoes in large pot and cover with cold water.
• Add the 1 tablespoon of salt.
• Bring to a boil over high heat.
• Reduce heat to medium; simmer 15 minutes or until tender.
• Meanwhile, heat half and half and butter in small saucepan till the butter is melted.
• Stir in the remaining 1 teaspoon of salt, the red pepper and nutmeg.
• Remove from heat.
• Drain the potatoes well and return to dry pot.
• add half and half mixture.
• Mash potatoes until smooth.
• Stir in the parsley and serve.
• Approx. 6 serving