What's a Cheesemonger?
A Certified Cheesemonger is responsible for all aspects of the specialty cheese department and the most important attribute is a "Passion for Cheese".
To be a Certified Cheesemonger, Giant Eagle requires education, along with tasting and hands on experience.
Meet our Expert Cheesemongers
Liz and Lorraine
Fabulous Food Show 2008 Recipes
As promised by Cheesemonger Liz
Grilled Cheese (no, not that grilled cheese)
For summer cooking on the grill
Irish Cheese (and tasty recipe!)
For St. Patrick's Day and Beyond
Farmer's Cheese and Italian Mascarpone
When to use these fresh cheeses
Venturing beyond the basics
What to try after Cheddar, Swiss & Mozzarella?
Grana Padano Parmesan
Cheese Recipe and ideas for Fall
Kosher Cheese Options
For Rosh Hasahnah
Imported Dutch Red Wax Gouda
Learn about this classic mild Dutch cheese
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