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Cooking & Food
Recipes, Tips & Expect Advice

Don't miss the
Cleveland Cooks cookbook

Volumes 1, 2 and 3


Advice from the Pros
Meat Cutter, Chef, Pastry Chef, Cheesemonger

In the Kitchen
Tips & Tricks

Recipes
From our kitchen and your kitchen


Culinary Bucket List - Foods we should try before we die
How many of these 100 foods have you tried?


Featured Recipes

Easy, fast, and tasty recipes that allow you to incorporate fresh and healthy foods - by Pat Mugridge from her culinary classes at Hillcrest Family YMCA

Aren't we all are looking for ways to eat better?
Introduction to the series

Pineapple Salsa Recipe
A little sweet, a little savory, with bright, clean flavors that enhance so many foods.

Fast, Fabulous, Fresh Foods - Class 2
Honeydew Salad with Mint and Cilantro
and Watermelon, Feta, & Red Onion Salad

Fast, Fabulous, Fresh Foods - Class 3
Panzanella, an Italian bread salad

Fast, Fabulous, Fresh Foods - Class 4
Chinese Chicken Salad

Fast, Fabulous, Fresh Foods - Class 5
Fresh Corn and Avocado Salad

Fast, Fabulous, Fresh Foods - Class 6
Harvest Fruit Salad Recipe

Fast, Fabulous, Fresh Foods - Class 7
Tuscan Bean Salad Recipe

Bonus Recipe
White Bean and Tuna Salad


Have a favorite Recipe or Kitchen tip?
Share it with others. Send it to: feedback@ClevelandWomen.Com

and we'll post the best right here for others to learn from and enjoy.









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Cleveland Cooks Cookbook

Cleveland Cooks Cookbook Volume 2 Cleveland Cooks
The best recipes from Cleveland
Volumes 1, 2 & 3



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