Ingredients: ¼ cup butter 1 ½ lbs. Onions, peeled and thinly sliced ½ cup cream sherry 2 TBS. Beef soup base 2 quarts of water 1 TBS. Durkee Garlic Pepper Instructions: Melt butter over medium heat in large stockpot. Add onions and sauté for 15 minutes until onions are translucent and starting to caramelize. Deglaze onions with sherry. Stir in soup base, water and Durkee garlic Pepper Increase e heat to medium-high and cook until soup is heated through. Serve with seasoned croutons and Swiss cheese.
Ingredients:
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