Chicken Paprikash

Ingredients:

• 1/8 cup of chopped onion
• onion Soup Mix
• 4 boneless breast chicken
• 1/2 pint of sour cream
• paprika
• margarine

• Brown onions in small amount of margarine in frying pan.
• Sprinkle paprika over onions.
• Lay chicken pieces on top and brown on both sides.
• Sprinkle approximately 1/2 envelope of onion soup mix over chicken.
• Add enough water so that the chicken can simmer till cooked, without drying out.
• When chicken is tender, remove from frying pan and put aside.
• Prepare sour cream mixture.

Sour Cream Mixture

• 1/2 pt. sour cream
• 1 TBLS flour
• 1/4 cup water
• Make a paste and slowly add to juice in frying pan, mixing well.
• Put chicken back in frying pan.
• Serve with dumplings.

Dumplings

• 1 cup flour
• 1 egg
• Add small amounts of water to dough mix until dough is sticky.
• Boil water in sauce pan.
• When water is at a full boil, put dough on bread board and slowly flip off small portions into the hot water.
• They need to cook only a few seconds.
• Drain dumplings.
• Pour chicken paprikash over dumplings.
• Enjoy!!!
• Serves 4.

This recipe was handed down to Krissy Toth by her grandmother Emma Jakabcic and then to her Mom, Eleanor Behman.